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Breakfast Menu

Order Room Service or Take On the Go
Light Start

Steel-Cut Oats

10

currants, housemade almond butter, brown sugar & sweet cream

* vegan upon request

housemade yoghurt & grain bowl

11

mixed grain granola, bee pollen, colorado honeycomb, seasonal berries

house smoked wild caught salmon & avocado toast

22

toasted sourdough, marinated heirloom tomatoes, mixed green and radish salad topped with tobiko

Cakes

buttermilk or gluten free

10

maple syrup & whipped butter

~ add blueberries +$3

memphis king toast ~ for sharing

18

peanut butter stuffed brioche quarter-loaf covered in bananas foster, pecans and bourbon maple whipped cream

Fuel up

2 colorado farm fresh eggs

16

homefries, sausage patty or peachwood smoked uncured bacon

choice of white / wheat / sourdough / english muffin / biscuit (+$1)

farmers scramble

16

scrambled eggs, spinach, mushrooms, onion, red bell pepper, pepper jack cheese and salsa served with homefries

choice of white / wheat / sourdough / english muffin / biscuit (+$1)

vegan breakfast plate

16

sautéed kale, roasted romanesco, grilled kabocha squash, charred tomatoes, black beans romesco sauce topped with vegan parm

choice of white / wheat / sourdough / english muffin / biscuit (+$1)

chilaquiles verde

19

fresh chips tossed in house verde salsa, queso fresco, crema, micro cilantro topped with 2 sunny side up eggs

chicken & hashbrowns waffle

20

mini potato hash brown waffle topped with fried boneless breast topped with maple gravy & bacon bits

blue crab benedict

26

fresh blue crab cakes, tarragon old bay hollandaise and micro chives on a sourdough english muffin served with homefries

goat cheese & veggie frittata

19

local mushrooms, sweet peppers, winter squash, goat cheese on a arugula & frisée salad

housemade buttermilk biscuits & mushroom gravy

17

served with homefries

half order ~ $9

Beverages

juice

5

orange, cranberry, grapefruit, apple

organic lone cone drip coffee

5

bloody mary

12

Two Leaves Organic Hot Tea

4

* Roaring Fork Valley, Colorado

hot chocolate

4

mimosa

12

Vegetarian

GF

Gluten Free

V

Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lunch Menu

Salads, Soups, Entrées, Sandwiches and more

Dinner Menu

Shareables, Salads, Entrées, Sandwiches and more

Aprés Menu

Aprés & Libations 3-6pm daily