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Breakfast Menu

Order Room Service or Take On the Go
Light Start

continental plate

fresh fruit, house made yogurt & granola, brie cheese, rainforest crisps, house preserves

steel-cut oats

currants, housemade almond butter, brown sugar & sweet cream

* vegan upon request

housemade yoghurt & grain bowl

mixed grain granola, colorado honeycomb, seasonal berries

Cakes

buttermilk or gluten free

10

maple syrup & whipped butter

~ add blueberries +$3

memphis king toast ~ for sharing

18

peanut butter stuffed brioche quarter-loaf covered in bananas foster, pecans and bourbon maple whipped cream

Fuel up

2 colorado farm fresh eggs

homefries, sausage patty or peachwood smoked uncured bacon

choice of white / wheat / sourdough / english muffin

farmers scramble

scrambled eggs, spinach, mushrooms, onion, red bell pepper, pepper jack cheese and salsa served with homefries

choice of white / wheat / sourdough / english muffin

vegan farmer's scramble

tofu, spinach, mushrooms, onion, red bell pepper and salsa served with home fries

choice of white / wheat / sourdough / english muffin

chilaquiles verde

fresh chips tossed in house verde salsa, queso fresco, crema, micro cilantro topped with 2 sunny side up eggs

peaks cakes

high stack of buttermilk or gluten free pancakes

add blueberries +$3

Beverages

juice

5

orange, cranberry, grapefruit, apple

organic lone cone drip coffee

5

bloody mary

12

Two Leaves Organic Hot Tea

4

* Roaring Fork Valley, Colorado

hot chocolate

4

mimosa

12

Vegetarian

GF

Gluten Free

V

Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lunch Menu

Salads, Soups, Entrées, Sandwiches and more

Dinner Menu

Shareables, Salads, Entrées, Sandwiches and more

Aprés Menu

Aprés & Libations 3-6pm daily