Front Desk (970) 728-2651
The Spa (970) 728-2650
Altezza (970) 728-2525
Parmesan cheese, parsley, truffle salt, white truffle oil, served with a garlic aioli
Crispy fried brussels, toasted pine nut, served with a sweet red pepper soy sauce
Celery, olives, baby carrots, feta, cucumber, olive oil, pita bread, roasted garlic hummus, red pepper puree, olive tapenade, broccolini, tzatziki
House battered calamari served with red pepper mango chutney and a creole remoulade
Your choice of buffalo, garlic parmesan, honey habanero, or house BBQ sauce. Served with crudité
Assorted local and imported cheeses & meats, olives, crackers and fig jam
Salad add-ons ~ Grilled chicken 7 ~ Grilled tofu 8 ~ Grilled shrimp 10 ~ Grilled salmon 12 ~ Grilled steak 14
Shaved parmesan, herbed croutons, house made caesar dressing
Kale blend, blackberries, raspberries and blueberries. Tossed in a citrus vinaigrette, garnished with orange supreme’s, goat cheese & toasted pine nuts
Romaine, roasted corn bean salsa, cheddar jack cheese blend, avocado, yellow bell pepper, cherry tomatoes and avocado lime dressing
Mixed greens, cherry tomatoes, shredded carrot, cucumber, shredded cheddar jack cheese, herbed croutons and choice of dressing
Roasted corn soup, drizzled with a lime crema and garnished with a roasted corn salsa, cotija and chili powder
Mixed grain pilaf, squash ribbons, tomato, shaved asparagus, wild sautéed mushroom, carrot & parsnip puree, arugula salad. Served chilled with a citrus vinaigrette
8oz beef patty, cheddar, lettuce, tomato, onion, sriracha aioli, brioche bun
Served with fries or house salad/ +$2 for truffle fries or Caesar Salad +$4 impossible burger
Basmati rice, teriyaki marinated jackfruit, shaved carrot and edamame, garnished with toasted sesame seeds and green onions.
Sautéed truffle gnocchi, mushrooms, mini heirlooms, zucchini and squash tossed in a creamy pesto, garnished with shaved parmesan. Served with garlic ciabatta toast.
Sautéed shrimp, white wine, garlic butter sauce, fresh heirloom tomatoes, shaved parmesan. Served with garlic ciabatta toast.
Pistachio encrusted trout with a pistachio aioli drizzle, wild grain pilaf, sautéed asparagus and blistered baby heirlooms.
Airline chicken breast stuffed with parmesan and sage, pan seared, served with a chipotle apricot glaze, mash potatoes and blistered green beans.
Pan seared salmon, wild grain pilaf, chefs vegetable, brown sugar honey glaze.
Peach porter seasoned grilled porkchop drizzled with a sweet and tangy soy glaze, cheesy polenta, sautéed rainbow carrots.
Truffle scented mashed potato, grilled broccolini, wild mushroom demi.
orange, cranberry, grapefruit, apple
Light, Cakes, Fuel-ups and more
Salads, Soups, Entrées, Sandwiches and more
Front Desk & Information
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