Dinner Menu

Order Room Service or Take On the Go

To share

hummus plate

19

pita & veggies

steak tartare

24

egg yolk aioli, capers, shallots, garlic, evoo, parsley served with crostini

jidori chicken wings

11 / 22

from responsibly raised chickens. your choice of buffalo or bbq sauce

truffle fries

12

parmesan cheese, parsley, truffle salt, white truffle oil, garlic aioli

charcuterie

28

assorted local & imported meats and cheeses, fig jam, crackers

Salads & soups

~ add grilled chicken or jackfruit 7

~ add grilled salmon 12

vegan thai coconut soup

9 / 15

wild mushrooms, micro greens, chili oil

traditional caesar

12

shaved parmesan, torn croutons

house salad

10

mixed greens, cucumber, cherry tomatoes

soup du jour

9 / 16

Entrées

cheeseburger

22

aged house blend grind, tillamook cheddar cheese, sriracha aioli

~ sub vegan burger on request ~

served with fries or house salad / +$2 for truffle fries or caesar

colorado trout

36

kale wild rice pilaf, crispy brussels sprouts, tomato caper gravy

veggie gnocchi

29

truffle stuffed gnocchi, english peas, roasted caper berry, grilled fennel, brown butter sauce

spaghetti marinara & meatballs

28

house san marzano sauce with veal, beef & pork meatballs served with garlic bread

tenderloin

49

potato puree, roasted broccolini, bordelaise sauce

Beverages

juice

5

orange, cranberry, grapefruit, apple

organic lone cone drip coffee

5

bloody mary

12

Two Leaves Organic Hot Tea

4

* Roaring Fork Valley, Colorado

hot chocolate

4

mimosa

12

Vegetarian

GF

Gluten Free

V

Vegan

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Breakfast Menu

Light, Cakes, Fuel-ups and more

Lunch Menu

Salads, Soups, Entrées, Sandwiches and more

Aprés Menu

Aprés & Libations 3-6pm daily