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Charcuterie

28

Assorted local and imported cheeses & meats, house fig jams

GF

Beef Tataki

26

Seared tenderloin, ponzu style dressing, spring onions, carrot, cucumber and micro greens

$2 extra pita bread

GF

Mediterranean Plate

22

Celery, olives, carrot, feta, cucumber, olive oil, pita, roasted red pepper hummus, tzatziki, mixed greens, tomatoes

Truffle Fries

16

Parmesan cheese, parsley, truffle salt, white truffle oil, served with a garlic aioli

Mini Sticky Pig Ribs

24

House korean BBQ sauce, green onions and sesame seeds

Fried Brussels

18

Crispy fried brussels, toasted pine nut, served with a sweet red pepper soy sauce

Jumbo Chicken Wings

12 / 24

Your choice of buffalo, garlic parmesan, honey habanero or house BBQ sauce

Crispy Fried Calamari

24

House battered calamari served with a red pepper mango chutney

Salads & soups

Salad add-ons ~ Grilled chicken 7 ~ Grilled tofu 8 ~ Grilled shrimp 10 ~ Grilled salmon 12 ~ Grilled steak 14

Caesar Salad

14 / 19

Shaved parmesan, herbed croutons, house made black garlic caesar

Kale Berry Salad

19

Kale blend, blackberries, raspberries and blueberries. Tossed in a citrus vinaigrette, garnished with orange supreme’s, goat cheese & toasted pine nuts

Southwest Salad

21

Romaine, roasted corn bean salsa, cheddar jack cheese blend, avocado, yellow bell pepper, cherry tomatoes and avocado lime dressing

House Salad

14

Mixed greens, cherry tomatoes, shredded carrot, cucumber, shredded cheddar jack cheese, herbed croutons and choice of dressing

Elote Soup

12 / 18

Crema, queso fresco, cilantro & arbol chili roasted corn garnish

Flight of Chilled soups

18

Cantaloupe with a lime crema, honeydew cucumber gazpacho and a raspberry chile with a chipotle crema

Entrées

Altezza Burger

26

8oz beef patty, cheddar, lettuce, tomato, onion, sriracha aioli, brioche bun

+$4 sub impossible burger. Served with fries or house salad +$2 for truffle fries or Caesar Salad

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Crisp Grain Bowl

30

Mixed grain pilaf, squash ribbons, tomato, shaved asparagus, wild sautéed mushroom, carrot & parsnip puree, arugula salad. Served chilled.

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Teriyaki Jackfruit Bowl

30

Basmati rice, teriyaki marinated jackfruit, shaved carrot and edamame, garnished with toasted sesame seeds and green onions

Pesto Truffle Gnocchi

32

Sautéed truffle gnocchi, house mushroom pesto, shaved parmesan and wild sautéed mushroom. Served with garlic ciabatta toast

Cajun Chicken Mac

34

Creamy chorizo sauce, gemelli pasta, bell peppers, grilled chicken. Served with garlic ciabatta toast.

Shrimp Scampi

36

Sautéed shrimp, white wine butter sauce, sundried tomatoes, shaved parmesan. Served with garlic ciabatta toast

Crispy Skin Salmon

38

Pan seared salmon, hibiscus rice, chefs vegetable, brown sugar honey glaze

Grilled Pork Chop

40

Chilled sweet potato salad, corn on the cob, apple chutney, bourbon & green peppercorn glaze

8oz Tenderloin / 12oz New York Steak

46 / 50

Truffle scented mashed potato, grilled broccolini, wild mushroom demi

Beverages

juice

5

orange, cranberry, grapefruit, apple

organic lone cone drip coffee

5

bloody mary

12

Two Leaves Organic Hot Tea

4

* Roaring Fork Valley, Colorado

hot chocolate

4

mimosa

12

Vegetarian

Spicy

GF

Gluten Free

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Vegan

L

Local

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Breakfast Menu

Light, Cakes, Fuel-ups and more

Lunch Menu

Salads, Soups, Entrées, Sandwiches and more