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Truffle Fries

14

Parmesan cheese, parsley, truffle salt, white truffle oil, served with a garlic aioli.

Baked Camembert Wheel

26

with caramelized apples, pears, ciabatta toast points and spiced chile honey.

Mediterranean Plate

18

Celery, olives, baby carrots, feta, cucumber, olive oil, pita bread, roasted garlic hummus, red pepper puree, olive tapenade, broccolini, tzatziki

Creole BBQ Prawns

22

Jumbo Prawns sautéed in a creole cream sauce with ciabatta toast points.

Jumbo Chicken Wings

12 / 24

Your choice of buffalo, garlic parmesan, honey habanero, or house BBQ sauce. Served with crudité

L

Charcuterie

28

Assorted local and imported cheeses & meats, olives, crackers and fig jam

Salads & soups

Salad add-ons ~ Grilled chicken 6 ~ Grilled tofu 8 ~ Grilled shrimp 12 ~ Grilled salmon 14 ~ Grilled steak 17

Caesar Salad

16

Shaved parmesan, herbed croutons, house made caesar dressing.

Pear Salad with Balsamic Clover Honey Vinaigrette

19

Mixed greens, candied pecans, Colorado goat cheese, dried cranberries.

Crab and Corn Chowder

13 / 19

Crab, sweet corn, cream and Creole spices.

Baby Kale with Carrot Ginger Dressing

17

Roasted chickpeas, watermelon radish, avocado and toasted pumpkin seeds.

House Salad

14

Mixed greens, cherry tomatoes, shredded carrot, cucumber, herbed croutons and choice of dressing.

Pozole Rojo

12 / 17

Pork shoulder, hominy in red chile broth, served with onion, cilantro, lettuce and corn tortilla chip.

V

Wild Rice & Forest Mushrooms

13 / 18

Fresh herbs, wild rice and mushrooms in a creamy vegetable broth.

Entrées

Altezza Burger

26

8oz beef patty, cheddar, lettuce, tomato, onion, sriracha aioli, pickles and brioche bun.

Served with fries or house salad +$2 for truffle fries or caesar +$2 sub gluten free bun / +$4 impossible burger

V

Mixed Grain Bowl

24

Mixed grain pilaf, squash ribbons, tomato, shaved asparagus, wild sautéed mushroom, carrot & parsnip puree, arugula salad. Served with a citrus vinaigrette.

V

GF

Sweet Potato Gnocchi

28

Fresh bruschetta cream, shaved brussels and zucchini cubes.

Colorado Trout

36

Spice dredged and pan fried, with Romesco, roasted baby potato medley and grilled vegetables.

Apple Mirin Glazed Salmon

41

Wild rice pilaf, glazed carrots, chili threads.

Braised Beef Short Rib

48

Risotto milanese and chanterelle demi glace.

Grilled Maple Bourbon Pork Chop

42

Southern style corn and potato succotash.

Prosciutto, Sage and Pecorino Stuffed Chicken Breast

39

Pan seared, chive sour cream mashed potatoes, pan jus and fried brussel leaves.

Seafood Étouffée

35

Rich, mildly spicy creole stew with scallops, shrimp, white fish, andouille sausage, okra and fresh corn… served over white rice with jalapeno hush puppies.

Grilled Smoke Rubbed Beef Tenderloin

52

Brie stuffed polenta wheel, grilled broccolini and a red apple demi glace.

Beverages

juice

5

orange, cranberry, grapefruit, apple

organic lone cone drip coffee

5

bloody mary

12

Two Leaves Organic Hot Tea

4

* Roaring Fork Valley, Colorado

hot chocolate

4

mimosa

12

Vegetarian

Spicy

GF

Gluten Free

V

Vegan

L

Local

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Breakfast Menu

Light, Cakes, Fuel-ups and more

Lunch Menu

Salads, Soups, Entrées, Sandwiches and more