Assorted local and imported cheeses & meats, house fig jams
Seared tenderloin, ponzu style dressing, spring onions, carrot, cucumber and micro greens
Celery, olives, carrot, feta, cucumber, olive oil, pita, roasted red pepper hummus, tzatziki, mixed greens, tomatoes
Parmesan cheese, parsley, truffle salt, white truffle oil, served with a garlic aioli
House korean BBQ sauce, green onions and sesame seeds
Crispy fried brussels, toasted pine nut, served with a sweet red pepper soy sauce
Your choice of buffalo, garlic parmesan, honey habanero or house BBQ sauce
House battered calamari served with a red pepper mango chutney
Salad add-ons ~ Grilled chicken 7 ~ Grilled tofu 8 ~ Grilled shrimp 10 ~ Grilled salmon 12 ~ Grilled steak 14
Shaved parmesan, herbed croutons, house made black garlic caesar
Kale blend, blackberries, raspberries and blueberries. Tossed in a citrus vinaigrette, garnished with orange supreme’s, goat cheese & toasted pine nuts
Romaine, roasted corn bean salsa, cheddar jack cheese blend, avocado, yellow bell pepper, cherry tomatoes and avocado lime dressing
Mixed greens, cherry tomatoes, shredded carrot, cucumber, shredded cheddar jack cheese, herbed croutons and choice of dressing
Crema, queso fresco, cilantro & arbol chili roasted corn garnish
Cantaloupe with a lime crema, honeydew cucumber gazpacho and a raspberry chile with a chipotle crema
8oz beef patty, cheddar, lettuce, tomato, onion, sriracha aioli, brioche bun
+$4 sub impossible burger. Served with fries or house salad +$2 for truffle fries or Caesar Salad
Mixed grain pilaf, squash ribbons, tomato, shaved asparagus, wild sautéed mushroom, carrot & parsnip puree, arugula salad. Served chilled.
Basmati rice, teriyaki marinated jackfruit, shaved carrot and edamame, garnished with toasted sesame seeds and green onions
Sautéed truffle gnocchi, house mushroom pesto, shaved parmesan and wild sautéed mushroom. Served with garlic ciabatta toast
Creamy chorizo sauce, gemelli pasta, bell peppers, grilled chicken. Served with garlic ciabatta toast.
Sautéed shrimp, white wine butter sauce, sundried tomatoes, shaved parmesan. Served with garlic ciabatta toast
Pan seared salmon, hibiscus rice, chefs vegetable, brown sugar honey glaze
Chilled sweet potato salad, corn on the cob, apple chutney, bourbon & green peppercorn glaze
Truffle scented mashed potato, grilled broccolini, wild mushroom demi
orange, cranberry, grapefruit, apple
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