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Truffle Fries

16

Parmesan cheese, parsley, truffle salt, white truffle oil, served with a garlic aioli

Fried Brussels

18

Crispy fried brussels, toasted pine nut, served with a sweet red pepper soy sauce

Mediterranean Plate

18

Celery, olives, baby carrots, feta, cucumber, olive oil, pita bread, roasted garlic hummus, red pepper puree, olive tapenade, broccolini, tzatziki

Crispy Fried Calamari

18

House battered calamari served with red pepper mango chutney and a creole remoulade

Jumbo Chicken Wings

12 / 24

Your choice of buffalo, garlic parmesan, honey habanero, or house BBQ sauce. Served with crudité

L

Charcuterie

28

Assorted local and imported cheeses & meats, olives, crackers and fig jam

Salads & soups

Salad add-ons ~ Grilled chicken 7 ~ Grilled tofu 8 ~ Grilled shrimp 10 ~ Grilled salmon 12 ~ Grilled steak 14

Caesar Salad

14 / 19

Shaved parmesan, herbed croutons, house made caesar dressing

Kale Berry Salad

16

Kale blend, blackberries, raspberries and blueberries. Tossed in a citrus vinaigrette, garnished with orange supreme’s, goat cheese & toasted pine nuts

Southwest Salad

21

Romaine, roasted corn bean salsa, cheddar jack cheese blend, avocado, yellow bell pepper, cherry tomatoes and avocado lime dressing

House Salad

14

Mixed greens, cherry tomatoes, shredded carrot, cucumber, shredded cheddar jack cheese, herbed croutons and choice of dressing

Elote Soup

12 / 18

Roasted corn soup, drizzled with a lime crema and garnished with a roasted corn salsa, cotija and chili powder

V

Chilled Grain Bowl

22

Mixed grain pilaf, squash ribbons, tomato, shaved asparagus, wild sautéed mushroom, carrot & parsnip puree, arugula salad. Served chilled with a citrus vinaigrette

Entrées

Altezza Burger

26

8oz beef patty, cheddar, lettuce, tomato, onion, sriracha aioli, brioche bun

Served with fries or house salad/ +$2 for truffle fries or Caesar Salad +$4 impossible burger

V

Teriyaki Jackfruit Bowl

30

Basmati rice, teriyaki marinated jackfruit, shaved carrot and edamame, garnished with toasted sesame seeds and green onions.

Creamy Pesto Truffle Gnocchi

32

Sautéed truffle gnocchi, mushrooms, mini heirlooms, zucchini and squash tossed in a creamy pesto, garnished with shaved parmesan. Served with garlic ciabatta toast.

Shrimp Scampi

34

Sautéed shrimp, white wine, garlic butter sauce, fresh heirloom tomatoes, shaved parmesan. Served with garlic ciabatta toast.

Colorado Trout

36

Pistachio encrusted trout with a pistachio aioli drizzle, wild grain pilaf, sautéed asparagus and blistered baby heirlooms.

Chipotle Apricot Roasted Chicken

38

Airline chicken breast stuffed with parmesan and sage, pan seared, served with a chipotle apricot glaze, mash potatoes and blistered green beans.

Crispy Skin Salmon

36

Pan seared salmon, wild grain pilaf, chefs vegetable, brown sugar honey glaze.

Chipotle Apricot Roasted Chicken

38

Airline chicken breast stuffed with parmesan and sage, pan seared, served with a chipotle apricot glaze, mash potatoes and blistered green beans.

Grilled Pork Chop

38

Peach porter seasoned grilled porkchop drizzled with a sweet and tangy soy glaze, cheesy polenta, sautéed rainbow carrots.

8oz Tenderloin

50

Truffle scented mashed potato, grilled broccolini, wild mushroom demi.

Beverages

juice

5

orange, cranberry, grapefruit, apple

organic lone cone drip coffee

5

bloody mary

12

Two Leaves Organic Hot Tea

4

* Roaring Fork Valley, Colorado

hot chocolate

4

mimosa

12

Vegetarian

Spicy

GF

Gluten Free

V

Vegan

L

Local

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Breakfast Menu

Light, Cakes, Fuel-ups and more

Lunch Menu

Salads, Soups, Entrées, Sandwiches and more