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Altezza at The Peaks

A casual dining experience, accompanied by spectacular Telluride views

Some of the best memories are made around the table

Altezza restaurant at The Peaks Resort & Spa offers casual mountain dining with regionally sourced ingredients and panoramic Telluride views from both the restaurant and outdoor deck.

We welcome you to savor breakfast, lunch and dinner in relaxed comfort with genuine hospitality. In the winter join us for breakfast before you hit the slopes or ski in after for a hot toddy and bite while listening to live music in the Great Room.

Complimentary Valet Parking for Restaurant guests.

Call Altezza: (970) 728-2525

Special Dining Experiences

Holiday Offerings at Altezza

Gather your family and friends and join us at The Peaks Resort & Spa in Altezza restaurant for the festive season.

Thanksgiving

Christmas Eve Dinner Pre-Fixe

Christmas Brunch Buffet

Christmas Dinner

New Year’s Eve

Celebrate the Season

Come & Join Us for Live Music at Altezza

Thursday, 1/4 – Brad Mitroff

FRIDAY, 1/5 – Donavan Dailey

SATURDAY, 1/6 – David Nunn

SUNDAY, 1/7 – Alpine Jazz

THURSDAY, 1/11 – Apres Nova

FRIDAY, 1/12 – Eric Shedd

SATURDAY, 1/13 – Kirk Drogsvold

SUNDAY, 1/14 – Alex Barry

THURSDAY, 1/18 – Anneke Dean

FRIDAY, 1/19 – Donavan Dailey

SATURDAY, 1/20 – TBD

SUNDAY, 1/21 – Kevin Hauze

Thursday, 1/25 – B.Zoran

Friday, 1/26 – Les & Friends

Saturday, 1/27 – Danny D’Alessandro

Sunday, 1/28 – Eric Shedd*

Thursday, 2/1 – Tyler Simmons

Friday, 2/2 – Alpine Jazz

Saturday, 2/3 – Kirk Drogsvold

Sunday, 2/4 – Eric Shedd

Thursday, 2/8 – Anneke Dean

Friday, 2/9– Donavan Dailey

Saturday, 2/10 – David Nunn

Sunday, 2/11 – Alex Barry

Wednesday, 2/14 – Danny D’Alessandro

Thursday, 2/15 – Apres Nova

Friday, 2/16 – Les & Friends

Saturday, 2/17 – Kirk Drogsvold

Sunday, 2/18 – Brad Mitroff

Thursday, 2/22 – B.Zoran

Friday, 2/23 – David Nunn

Saturday, 2/24 – Danny D’Alessandro

Sunday, 2/25 – Apres Nova

Thursday, 2/29 – Tyler Simmons

Thursday – Sunday | 4:00pm-7:00pm
Sunday Brunch | 12:00pm-3:00pm

Musicians subject to change | Locaton: Great Room at Altezza

Celebrate the Season

Come & Join Us for Live Music at Altezza

WEDNESDAY, 12/21  |  ANNEKE DEAN 

Thursday, 12/22  |  ALEX BARRY

Friday, 12/23  |  David Nunn

Saturday, 12/24  |  DANNY D’ALESSANDRO*

Sunday, 12/25  |  SEAN DELAND & KIRK DROGSVOLD*

Monday, 12/26  | ALEX BARRY

Tuesday, 12/27  |  ANNEKE DEAN 

Wednesday, 12/28  |  TYLER SIMMONS

Thursday, 12/29  |  KIRK DROGSVOLD

Friday, 12/30  |  DONAVAN DAILEY

Saturday, 12/31  |  MIXED BAG TRIO**

Sunday, 1/1  |  KIRK DROGSVOLD*

4:00 pm — 7:00 pm
*3:00 pm — 10:00 pm
**4:00 pm — 11:00 pm

Musicians subject to change

It's the best time of the year!

Gather your family and friends for a special Thanksgiving Feast at the Peaks

Gather your family and friends and join us at The Peaks Resort & Spa in Altezza restaurant for a Thanksgiving feast. Seatings from noon-8pm offering a pre-fixe 3-course traditional Thanksgiving meal. 

Adults ~ $85, Children 12 and under ~ $40.

Our regular kids menu and limited ala carte menu will be available.

Bar

3pm – 9pm Daily

Subject to Change

Dinner

5PM – 9PM DAILY*

*Last seating is at 8:30pm.

Subject to Change

Wine List

Gather your family and friends for a special Thanksgiving Feast at the Peaks

Gather your family and friends and join us at The Peaks Resort & Spa in Altezza restaurant for a Thanksgiving feast.

Adults ~ $85, Children 12 and under ~ $40.

Breakfast:  7:30am – 12:00pm
Altezza Bar:  11:00am – Close
Thanksgiving Dinner: 3:00pm – Close

Closed, Will reopen for the Summer Season 12 noon on May 23, 2024.
Brunch

7:30am – 2:00pm DAILY

Après

2:00pm – 5:00pm

Altezza Bar, Great Room, Patios

Dinner

4:30pm – 9:30pm*

*Last seating is at 8:30pm.
Bar

11:00am – 10:00pm

Pool Bar

Closed for the season

11:00am – Close

Dessert
Kids menu
Wine List

All Menus are Subject to Change

Join us for breakfast and all day menus in relaxed comfort with genuine hospitality

“Altezza at The Peaks – best views in Telluride, excellent menu.”

– Forbes, November 2018